| Julie & Julia |
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My Year of Cooking Dangerously By Julie Powell Read the book before watching the movie
which opens in theaters on August 7. Nearly thirty and trapped in a
dead-end secretarial job, Julie Powell resolved to reclaim her life by
cooking, in the span of a single year, every one of the 524 recipes in
Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a new-found respect for calves' livers and aspic, but a new life--lived with gusto. In paperback: $14.99
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